How should the commercial bun machine be maintained?

How should the commercial bun machine be maintained?

Commercial steamed bun machines like the one we buy in our lives need regular maintenance during use, because food equipment like this has certain functional characteristics. But, after all, it is a kind of machine, and the machine must be assembled from various parts, so once it is used for a long time, some parts may be slack, which makes the machine work slow and inefficient. Status. So at this time we need to maintain it regularly to keep the machine in normal working condition, so what are the specific maintenance methods?

The first is that when you use this commercial bun machine, you need to clean it in time after using it once. Because this kind of machine may have food residue when making buns, if you do not clean it in time, it will cause some pipes to be blocked, and it will also affect the hygiene of the food.

Then when the bun machine transfers the dough and fillings, some shells of the machine need to be disassembled. When disassembling, be careful not to beat them violently. If it is knocked and collided for a long time, it will cause the internal parts of the machine to become loose and even cause the machine to explode. In addition, the blades in this kind of machine need to be cleaned regularly, and the cleaning needs to be put back into place. It should be noted here that you must place the blade in the original position when you put it back, and no misalignment occurs, otherwise it will cause damage to the machine when it is running.

There is also the need to add a little grease between the blades in the early stage of the bun machine, and the corresponding edible oil needs to be added when the machine is running, so that it can keep the blades in motion more easily without jam , Keep the machine in good working condition. Just like each bearing on the machine needs to be disassembled and washed every six months, because each time the machine is running, long-term work is required, so long-term work will cause a certain amount of dust on the machine shell. So in order to keep the buns clean and hygienic, they need to be cleaned regularly. The above are some ways to maintain this kind of machine. Through these methods, the machine can run smoothly and have a longer service life.